Vidal is one of Hawkes Bay's oldest  wineries and was founded in 1905 by Spanish immigrant Anthony Joseph Vidal. Family-owned until the 1970’s, Vidal was purchased in 1976 by George Fistonich who has consistently built on Vidal’s reputation as a quality wine producer ever since.

In 1979 after George had campaigned to change licensing legislation a winery restaurant was opened at the winery, the first of its kind in New Zealand. It enjoyed enormous success becoming one of Hawkes Bay’s leading restaurants and winning awards for excellence.   Today, it continues to be one of Hawkes Bay's top eateries.

Vidal's aim is to produce wines that are full-flavoured, complex and epitomise the best that Hawkes Bay can produce. Incorporating the very best of the traditions that have been established over the years with beneficial modern techniques, both in the vineyard and the winery, Vidal produces quality wines that truly reflect the region and vineyards from which they are sourced.

Green Credentials - For further information on Vidal's green credentials please download an information sheet here

For UK stockist information either email web@hatch.co.uk or telephone 01344 871800.